Greg’s Solar Powered Gift To Me

When you read this title, don’t think that my greatly missed friend had bought me a next generation Tesla. Or a new GPS with the capacity to accurately locate me and help me find my destination. Or a drone to provide me with a high definition photo of the top of my Honda Fit. No. This is not where I’m going with this post.

I’m here to celebrate Greg’s generosity about many things. Perhaps the most important is the differences between the Irish and Italian flags. It’s really a small difference but handled by someone (me) not in the flag waving mood lately, can lead to trouble. Both flags consist of three colors…and this where things can get ugly.

The Italian flag is shown below:

[The Italian Flag]

They look similar don’t they? For the uninformed geographer, a comment might be:

“Golly Gee. How can two countries have the same flag? What if they go to war against each other? The answer to that is really quite simple. A conflict between Italy and Ireland is extremely remote. Oh, they might bicker at one of the many pubs inside the European Parliament Building over who gets the aisle seat in the assembly hall. And of course Ireland will always have a need for various pastas, not to mention the number of “Irish Pubs” in Verona.

But I digress.

Let’s get back to the flag business. Unless you suffer from Achromatopsia you will see that both banners are composed of three colors: Green, White and…Red. There’s the rub. The Italian flag is distinctly red on it’s end panel. The Irish flag is not red, but a version of orange. Both pennants have green on the pole side and white in the middle. A discerning eyes is needed to see the orange tinge on the Irish flag. All of this is rather patriotic but not troublesome, unless one happens to be carrying the Italian flag down Fifth Avenue in New York City on March 17. This may, just may cause some issues with all the NYPD that have strong roots in Donegal. Although you may elicit a cheer from the six people in the crowd that have deep roots in Solerno. Even I never made that mistake.

[The Irish Flag]

But I digress again.

This post is really not about flags. I went into it only because I found it interesting. And if you think my fascination with banner colors id odd, well, I do have a life. Trying to unpack our house and have potential buyers and agents stopping by…well, it’s not easy.

This post is really about food. You see that my friend Greg never was shy about sharing his favorite Italian dishes whenever he and Patti came for a visit. With glee he would prepare (or have Patti prepare) a mouth-watering dish of sorrento spinach and semolina. Or perhaps a meatless Italian sausage roasted with mushrooms, onions, potatoes and peas. But one recipe he guarded with an iron hand. He would never reveal the secrets of finocchio and cotechino with sides of fieri di zucchini finishing with la zupp inglese as dessert. Maybe it was me. Zucchini is the only ingredient I recognized.

But all of the above is really a side issue. His ultimate gift to me, more or less in the culinary mode, was the making of Sun Tea.

We all enjoy a tasty glass of zero calorie iced tea. I know I do. On a very warm day, it goes down better that a Double Lime Rickey (whatever that is). But since we have only seven warms days each year in the Adirondacks…I really would’t know.

So be like Bill McKibben and Greta Thunberg…think green. Turn off your GE, your Kenmore your Bosch your Kitchen Aide and your Amana. Go in haste to your nearest Walmart, Costco, Lowes or Macy’s (there’s a few left) and purchase a glass liter container. No Plastic!. Fill with clean tap water (not Poland Springs…too much plastic again) and head to your favorite health food store. Ours is Nori’s in Saranac Lake but you don’t have to drive all the way up here to visit Nori’s. Just go to the Whore of Babylon, Amazon and order away. And never, never leave a Walmart without checking out the specials on knitted toilet paper covers.

Back to the tea. Buy a box of a good flavorful iced tea. I usually prefer Celestial Seasonings Wild Berry Zinger. Wild Berry Zinger sounds like a drink with a tiny umbrella that you buy at a beach bar in Aruba, but it’s Caffeine Free. As the box says: “It’s a luscious Berry blend with the distinctive ‘zing’ of tart and tangy hibiscus.” And who doesn’t love a zingy tart? I knew one in Paris, back in the day, but that’s another blog for another time. Find a place in the sun and leave unattended for a few hours. There you have it. Solar Powered Iced Tea.

For those of you who are visual learners like me, here’s a few photos to help you:

[Rasberry Zinger is nearly as good as Wild Berry Zinger]

Step 1–Place glass container in full sun. Temperatures are not too important. This one was put on the deck railing when it was 48.9° F.

[Oh, use two teabags]

Step 2–Go away and find something useful to do for about three hours (like reading a few of my earlier blogs.)

[In the next few minutes it will be done]

So, there you have it. I’ve taken you through a story about flags, food and iced tea. What more do you want from me? I have a life you know.

Thanks Greg ! Missing you a lot…

[In the interest of full disclosure: I really don’t think Greg knew how to cook the exotic Italian dishes described above. Maybe he did. I’ll never know. I am indebted to Elaine Natalicchi, a dear friend from NYC in helping me come up with those tasty Italian names.]

[All photos are mine with the exception of the flags. They are from Google search. Where else?]

I know the whole thing was a bit long, but hey, think of it as having read a short novel for free.

Mr. Peanut Gets Unshelled

[Mr. Peanut aka “Pee”. Source: Google search]

On a recent road trip, I was driving through Georgia and noticed that peaches were a big item in most roadside food stands. But there was also billions of peanuts: salted, unsalted, boiled, plain, shelled and unshelled to satisfy any taste. It was outside the Peanut Emporium in Lumpkin when I noticed a swanky peanut walking back and forth, wearing an Emporium sandwich board.

I knew Mr. Peanut back in the day when we, the kids in the ‘hood, called him ‘Pee’. We all shied away from calling him Peanut because one fellow in our gang was…well, vertically challenged. Dooley was to go on and make a nice living as a circus clown. He was a midget. It was so many years ago, many details are lost in the fog of distant memories. Pee didn’t sport a cane, a monocle, a top hat and white gloves that matched his spats. Putting it simply: he was your basic peanut. No, all those accoutrements came from me after months of grooming and then reinventing him as Mr. Peanut. I quite liked the ‘pee’. And changing his style was the least I could do for a friend and convicted felon. I’m not totally sure but I do believe he is still wanted in three states out west for alleged mail fraud. Once he was transformed into a gentle peanut, he made a fair living parading up and down Court Street in Binghamton, New York. He was responsible for selling a mountain of peanuts in the Mr. Peanut Shop. The kids of that fair city (and a number of adults) certainly got their protein from all those stained paper bags of peanuts. The fact that they also had episodes of high blood pressure from the salt, but no one really cared about those things…back in the day.

But I digress.

A little about me. I’m just a washed-up scribbler. I wrote one novel about twenty-seven years ago that sold about thirty-one copies. I last saw a copy on the remainder shelf at a small independent bookstore in Macon, Georgia. I was a bummed out failed novelist but I was never alone. I’ve been to many Starbucks and everyone except the barista’s grandmother is a failed novelist. Successful novelists eat at the Plaza Hotel. So I moved on and roamed the south.

Let’s just say that I was born a ramblin’ man.

I write pieces for the local rag, the Del Rio Times, in Texas. I only write bits about topics that interest. So, I got a call from my editor, Oscar “Twinks” Rowbottom, to drive up to Marfa and check out a lead about someone called Peanut-something who was barricaded in a bungalow. Apparently, he was surrounded by SWAT teams and refused to come out until he had his shell back. No one knew where to find a six foot peanut shell…so it looked like it was going to be a long siege. I had nothing on my plate that couldn’t wait. My bottle of Rebel Yell was empty and I needed a new ribbon for my Underwood. Besides, I could use a break and a breath of fresh air. This room at the Hi-Ho Motel can get stuffy at times. The ceiling fan broke two weeks ago and the A/C was on the blink.

I have a certain degree of power over Mr. Rowbottom ever since I informed him that I had seen his wife duck under the boardwalk in Asbury Park, New Jersey with her paddle-board instructor, a Mr. J. Farrington Tipton. “J” had a graduate degree in Particle Physics from Yale. After I became his mate he told me that his Yale degree didn’t allow him much scoring with women. The paddle-board gig, he confided, was a real chick magnet. What I was doing under the boardwalk is the stuff of another blog. Suffice it to say that I was with my new girlfriend, Dola, a carwash receptionist from Horn, Texas.

After Rowbottom heard my story, he collected a few friends and chased Tipton to the train station. He was last seen boarding the midnight train to Georgia.

So, here I am leaning against a digital parking meter in the rain. A large drop from a storm gutter high on the third floor of the Potter Savings and Loan building managed to find its way to the end of my Lucky Strike, dousing the red glow. I flicked the butt into the gutter and patted my jacket for a pack of smokes.

I heard a cop on a bull horn but failed to catch what was said because a truck passed by. I did hear a reply shouted from the surrounded house: “And, besides that, everyone is allergic to me!” I recognized Pee’s voice.

Just as my cigarette hit the pavement, I noticed the toe of a red stiletto crush out the butt. I followed the sight line from the foot, to the ankle, up the leg and finally settled on the wrinkled face of an old friend. It was Moxie Thornton, she has my job but with the competition, the Del Rio Gazette. Her once seductive size 6 figure had matured slightly into a size 12. Her dress still had a sale tag on the back collar. Moxie and I went way back. She sure was a looker back when I first met her…a real feast for the eyes. She was holding a torn gray umbrella with a smiley face, faded but still grinning. She invited me to join her under her umber-shoot. I moved next to her. I could smell the distinct scent of her favorite perfume, Sweet Addict.

“Moxie,” I said. “What a sight for tired old eyes.”

“You always say that, even to the nice girls.”

“Mox, this is a blog. You’re in my blog.”

“Cool”, she said during a yawn. “This is the first time I was ever allowed into your blogs. Gosh, I remember our first time so well. The plastic back seat of your ’59 Studebaker…”

“Let me tell you all about how to be in a blog,” I said. “But let’s do it over a drink at Sam’s Bar and Grill. It’s on me.”

I fingered my last twenty in my pocket.

“You always knew how to charm the ladies big guy.”

She slipped her arm through mine and we started to make our way, through the rain, to Sam’s.

“What about Mr. Peanut?” she asked. “You and I have deadlines.”

“I’ll decide how it all turns out with Pee,” I said. “After all, it’s my blog. And when I’m done, I won’t have any Jackassery to put up with from Rowbottom.”

In the end, it all turned out fine. The police talked Pee down and somehow located a shell for him. From where, I’ll never know. I haven’t written that part of the blog yet.

I do know that in the last scene, he was walking on the tarmac, in the fog, and left on a jet plane.

Freed From Fleece

I did something this afternoon that I haven’t done in a long long time. I took off my fleece jacket and walked across a parking lot. Now, I’ve been in countless parking lots in my adult life so I wasn’t shy. Feeling a bit naked, I kept my fleece vest on. Normally I remove my fleece jacket for only certain special occasions like going to bed taking a shower and certain surgical procedures. This time I stripped off the jacket because it was warm weather. Well, maybe not warm as most people would define the term. Perhaps the more appropriate phrase would be mild. But I was happy to finally cross the lot (which was about the size of an Amazon warehouse).

But I digress.

The reason I’m sitting at this very functional desk at the Residence Inn Charleston Riverview and writing this piece is to inform my friends, followers, fans and readers that we are on our way to our new little cottage in Fort Meyers, Florida to spend our first winter snow-free and warm. Normally we’d be visiting our friends in Dorset, England…but things aren’t normal right now are they.

Please be assured that you’re not losing me as your favorite blogger and storyteller. I will continue to report on life from the Deep South as I see it. The future blogs are already germinating, the ideas are already taking shape and my adventures are just beginning.

We are in Charleston, South Caroline at the moment. I just finished a fantastic plate of Blackened Chicken Pasta. Mariam nearly completed her portion of Fried Oysters on a Caesar Salad.

So, stay tuned, my beloved friends and have a very Happy Holiday Season.

[Note: If anyone out there still takes the time and trouble to send a real greeting card made of paper (instead of pushing a button) my address until sometime in April is:

Patrick Egan

Siesta Bay Resort

19333 Summerlin Road.

319 Cuarto

Fort Meyers, FL 33908

Tracking the Elusive Michigan

It was mid-morning and time to begin thinking about lunch. Mariam mentioned the term MICHIGAN and my mouth began to salivate like I was one of Pavlov’s dogs. I love Michigans.

If you’ve heard of Michigans but always wondered what they are, I’m your go to guy.

A Michigan is a regional sandwich from the Adirondacks. It’s range more than likely extends beyond the Blue Line of the Park. In a word…it’s a hot dog topped with a sauce that I could eat by the spoonful. It’s messy so eating while driving is definitely not a good idea. Not that sitting at a picnic table makes it any less messy but it helps with the cleanup.

Not every hot dog stand or diner carries Michigans. One has to search around a bit. We’re lucky having two sources within a few miles of our house.

If you’re a sandwich lover and you travel around the Northeast you’ll find a wide variety of regional eats. If you’re in parts of New Jersey or Philadelphia, you have the Hoagie and the Grinder. In New York City it’s a Hero or Torpedo. Also in New Jersey is the famous Blimpie. Down in Louisiana one orders a Po’ Boy. In Boston you can feast on one of my favorites, the Spuckie. Eastern Pennsylvania puts out a great Zeppelin. But another favorite of mine is the famous Spiedie, native to Binghamton, NY.

There are so many more so check out Wikipedia for other regional sandwiches.

A Michigan Recipe:

Grandma Slattery’s Michigan SauceThis is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good… thanks Grandma Slattery for getting the recipe!Prep:10 mins. Cook:30 minsTotal:40 minsServings:6Yield:6 servings

Ingredients

  • 1 tablespoon butter 
  • 1 onion, chopped 
  • 2 tablespoons white vinegar 
  • 2 tablespoons brown sugar 
  • 3 tablespoons lemon juice 
  • ½ tablespoon prepared mustard 
  • 3 tablespoons Worcestershire sauce 
  • 1 pound lean ground beef 
  • 1 cup ketchup 
  • 1 (8 ounce) can tomato sauce 
  • 1 (6 ounce) can tomato paste 
  • salt and pepper to taste 

Directions

  • Step 1Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
  • Step 2When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.

Nutrition Facts 

Per Serving: 322 calories; protein 16.1g; carbohydrates 25.9g; fat 18g; cholesterol 61.8mg; sodium 1127.8mg.

[Our favorite gentleman. The Michigan Man at Paul Smiths, NY. Source: My photo.]

Note: Keep plenty of napkins handy.]

Are You Overly Concerned About Dinoflagellates?

[Bioluminescence at night on a beach. Photo source: Google search.]

You find yourself sitting up in bed at 2:30 am and thinking of dinoflagellates, the Valium hasn’t kicked in, your partner is in REM sleep and softly mumbling Bono Bono and your supply of Sleepy Time Tea has been deleted…you’re not alone.

I, too, suffer the same night terrors.  I feel your pain.  Several nights ago, sleep couldn’t find me nor could I find sleep.  It was 2:17 am.  I picked up a magazine and began reading an article about how to keep mud from getting stuck in the treads of your car’s tires.  I finished the lengthly piece and looked down at my copy of David Copperfield.

Should I pick it up and start where I left it three years ago, on page 346.  But it wasn’t to be.  My mind kept going back to dinoflagellates.

What brought comfort to my restless soul that night, I cannot say for certain.  But I decided to go down to my office and find a copy of a marine science textbook.  I went through book after book.  There it was…The Secret Life of Dinoflagellates.  I brought the heavy glossy-paged book back to bed and began to read.

It was so heavy, it left a strange imprint on my abdomen.

I was vaguely aware of the existence of dinoflagellates when I studied geology in college forty-six years ago.  That’s why I was vaguely aware, I had forgotten most of the facts I once knew.

To put it simply, dinoflagellates are two-edged swords in the form of a single-celled organism.  On the good side, they are responsible for bioluminescence, the strange glow-in-the-dark phenomenon of the oceans.  The eerie blue light is awesome to behold.  [See the lead illustration.] Sailors proclaim that a glowing sea on the darkest of nights is a sight they will never forget…something like seeing the bow of a freighter fifty feet away, coming straight out of the fog bank and straight at your boat.

On the downside of dinoflagellates is that they are the cause of the dreaded red tide.  Yes, the waves are tinted red.  The dinoflagellates are eaten by bivalves (clams and the like).  If you had ordered such a plate of these clams at the Ancient Mariner Restaurant and consumed it you would soon be begging for an appointment with Dr. Kevorkian…cause you’re gonna pay the piper…as the saying goes.

Here some advice about how to live with dinoflagellates:

  • Go sailing at night off some island in the Caribbean and be stricken silent with the beauty of the blue/green bioluminescence.
  • Avoid areas where the red tide is present.  Ask around.  Maybe go for the spaghetti and meatball option.

So, stop losing sleep over dinoflagellates.  Lose sleep over climate change instead.  That will bring on worse things that any single-celled organism.

[Some of the facts are from the June 22, 2019 issue of The Economist. The rest is just stuff I already knew.]

Dante’s Ninth Circle of Hell is in My Kitchen

The ice cubes freeze quickly, too quickly. I don’t even have time to think what the ice was for…a martini (I don’t drink them), a Coke Zero (I don’t drink it), a single cube to chill my wife’s Chardonnay?  Now, that’s likely.  But one thing I can say…and this can be a warning to all who own a GE fridge…beware of the freezer compartment.  If you linger with the ice cream or dally with the frozen chicken fillets, then you risk the danger of loosing a digit or two from your right hand…if you’re right-handed.  If you’re a leftie, it really doesn’t really matter, you’re only 10% of the population anyway.

And, God forbid, don’t fumble for ice cubes with one hand while talking with someone…not paying attention!  My guess is that you’ll bring out your hand with three black fingers (not a real problem; they can be amputated for frostbite).  But then you’re left with less than five fingers on your right hand (lefties: scroll on) and that will make it a problem to prepare a brisket of beef of leg of lamb. One could become a vegetarian at this point, but the menu you have in your laptop drops by several degrees (no pun intended) and you have to find something simple to chop and dice…hopefully not a part of your missing finger.

But avoid the freezer! There must be places in NYC that can deliver ice cubes.  And if you buy something frozen from Fairway that is already frozen, move fast and wear protective garments.

This freezer is a killer.  It reminds me of Dante’s Ninth Circle of Hell.  That’s where the sinners guilty of treachery, (think of Judas) are frozen in the lake of Cycytus.  I don’t see a lake in the top of the GE fridge, but I know it’s there.

I dread dinner parties.  I know that I’ll be asked to “get some ice cream” for dessert.  I dread that request.  First, I have to pull out the Ben & Jerry’s at least 45 minutes early.  That will give me an even chance of getting a dollop without bending the big spoon or breaking the ice cream scooper.  And they don’t even belong to us.  The other alternative is to put the ice cream into the microwave for maybe 15 minutes…to soften it to a consistency less than marble or granite.

But putting ice cream into a microwave somehow seems counter-intuitive.  No one asked for Baked Alaska.

I’ve learned several things in this sub-let apartment in NYC.

  • Don’t eat ice cream at home.
  • Wear thermonuclear gloves when searching for the frozen chicken or fish.
  • Beware of GE freezers.
  • Don’t get involved in treachery.

Consider yourself warned!  You can’t sue me because my lawyer is a very treacherous person.

[Image source: Google search. Art by Gustave Dore.]

The True Cost of a 5 cent Root Beer Barrel

This post has nothing at all to do with Pop Tarts.  I just put the photo out on Instagram and Facebook so it was handy to use.  Pardon the deceptive lead-in but I had no photos of Root Beer Barrels to use.  I could have Googled for one, but it’s nearly dinner time…and my time is valuable.

In the distant years of my past life, back in 1956 for instance, I would pay 25 cents for a ticket to the matinée at the Tioga Theater in Owego, NY.  This stopped a year or two later when my mother (bless her heart) enrolled me in piano lessons that began at 2:00 pm…just down Main Street from the theater…where all my friends were about to enjoy a Hopalong Cassidy triple feature and at least a dozen Disney cartoons.

But, when I went to the matinée, my favorite treat was a 5 cent box of Root Beer Barrels.  You can still buy these…I think.

Those little brown nuggets of sugar and flavor were pure ambrosia to me.

Until I started to go to the dentist, Dr. Lee, whose office was about halfway from St. Patrick’s School (where I was in elementary school) to what was then Harvey’s Grocery Store (later to become Craig Phelps’ super popular “Everybody’s Country Store”).

Well, to make a very long story a little shorter, I started getting childhood cavities (I’m not sure they flouridated the water then.)

Dr. Lee didn’t believe in Novocaine.  I suffered the typical pains of a child of the 50’s in the dentist chair.

So, recently, I had two extractions at Mount Sinai Hospital here in NYC.  I began to reflect how many times I had those original cavities filled and refilled.  It must have been quite a few because I’m still getting cavities redone…and I haven’t had a Root Beer Barrel in decades.

I would estimate that my dental care has cost me or my insurance company several thousand dollars to repair the damages caused by a 5 cent box of little hard candies.

I no longer eat hard candy…it might chip a tooth.  I’m going over to Godiva’s.

Can’t hurt at this point in my life.  But I miss those little chunks of cheap candy and the flavor bursts of Root Beer.

I might even try a Pop Tart.

The Great And Silent Feast

I felt the breeze…

I stumbled on a tree root when…

Finally, we reached the pond…

yardleaves

Concentrate. Start over.

When I was a teacher I was often given the dubious privilege of “lunch duty”. A room, nearly the size of a gym, filled with 5th & 6th graders…or 9th & 10th graders and a hand full of teachers produced a noise level that made it impossible to carry on a conversation or to even think about the hour before you. Sometimes on days when I didn’t have duty, I would retreat to the faculty lunch room. Even there, teachers talked about the students, the administration or their Valium prescription. Still, no time to think.

As a last resort, I would take my tray to my empty homeroom and eat alone. It occurred to me that I would appear antisocial…but at least I could think.

Once, perhaps a decade or so ago, I found a guidebook to monasteries, close to our home in Manhattan, that opened their doors to travelers…like a B & B with stained glass. Mariam and I found one, run by the Episcopal church, on the western side of the Hudson River. It was a large estate-like building that sat high above the river in the Hudson Highlands. It happened that we booked our room on a “quiet” weekend.

No talking allowed.

During the meals, all I could hear was the clinking of forks and spoons on the china plates. A whisper here and there…but otherwise, silence.

I could think.

On October 7, Mariam and I with our friends took a walk on the Silver Lake Bog trail. The sky was azure. The foliage was at a peak. Brilliant reds, yellows, copper and scarlet leaves mixed with the green conifers.

pineneedles

[Even the conifers lose their leaves (needles) in the autumn]

I hung back and walked alone. I stopped to listen. The gently falling leaves sounded like a light rain. I looked around me and realized that I had walked into a grand feast, a forested restaurant, a silent meal.

And, I could think.

A gentle sense of melancholy overcame me…it’s that time of year that evokes death and endings and dormant life.

lichentree

[This once-living tree is now being consumed by dozens of organisms]

Nearly everything I looked at was in the process of dying…or already dead. What was alive was consuming what was dead. This was considered to be a fairly dry summer, but you would never have guessed that from that bog or our front yard.  I have seen more fungi this October that I can recall.  My copy of Peterson’s Field Guide to Mushrooms was used more than the previous decade.  It is now well dog-eared.

fungusinyard

It was like watching “The Walking Dead” with the roles reversed. Of course I have lived a life-time of seeing this every autumn, but on that day, the Big Picture came into focus more clearly and gave me the urge to put all this into words. I was a witness to the Great Cycle of Life. I know it’s a cliché, but there it was, all around me. The ground itself was covered by a blanket of moss and lichen that were feeding and consuming the organic material. The dead logs, many cleared from the trail by a chainsaw, were helpless to resist the countless fungi, moss, bacteria and water that were breaking a once tall and stately beech or maple or oak into mere molecules.

mossylog

[A dead log feeds a number of organisms]

And, all this was done in total silence and would continue even under three feet of snow and ice and temperatures of -37 degrees.

mossyground

[The ground cover of moss and lichen]

In six months, a small spore, a seed, a dormant larvae of a black fly would begin to revive and then bloom and the green would return.

Everything goes somewhere.  “Matter cannot be created or destroyed…it simply changes form”.  I think that’s Newton’s Second Law of Thermodynamics…but I could be wrong.  I stopped being a science teacher a decade ago.  Most things return in the spring.  Some things take a longer time…but sooner or later it all comes around again.

The exception, I hope, is lunch duty.

 

Kids Bottles: Another Moral Dilemma

kidsbottes

As I grow older, it seems to me, I am faced with some kind of moral choice nearly every day.  Then, I suppose that it’s something that’s true for every thinking person.

  • Should I watch Game of Thrones or search for the Vatican Channel on my Roku?
  • Should I continue to espouse the obvious truths of Creationism or trouble myself with science and facts by following the Theory of Evolution?
  • Should I be supporting Brad or Angelina?
  • Should I worry about the obviously faked data supporting Global Warming or continue to push for the Pipeline that will help a few zillionaires keep their children in elite private schools and screw up the environment for our children’s children?
  • Should I make an effort to feed a hungry family or contribute to a child’s dream of owning a bicycle?

Wait a minute!  That last bullet point sounds different…it sounds serious.  What’s going on here?

Several years ago, when I lived in New York City, I was faced with moral choices on every block.  We would be leaving a Chinese restaurant, discussing the dumplings, and then be confronted by a homeless man or woman.  I would dig in my pocket for a dollar or I would give them the left-overs I was carrying home.  With the number of street people growing constantly, there had to be a limit to my generosity.

Choices.

But, here in the North Country, one isn’t confronted by these daily dilemmas.  Unless you stopped to look around and see the trees in the forest.  Twelve miles from $6,000,000 vacation homes in and around Lake Placid there are people who live so far below the poverty line they are nearly out of sight.

My moral dilemma of late is the discovery of a sign along the Rainbow Lake Road, a mile from our home.  It is hand-painted and reads KIDS BOTTLES.  Back in Gabriels, by the main road, Route 86, are two small brown sheds.  A few years ago, these sheds were run by the local Girl Scout Troop.  People could drop off returnable bottles and cans…the money going to the Scouts.  The sheds would overflow.  Now, the money goes to the local food pantry.  The sheds still are usually filled.

I drink a fair amount of tonic water because I read that the quinine additive would help me with my painful leg cramps.  It seems to help…in a way…but it leaves me with several issues to resolve…

  • I could stand and feed the liter bottles into the big gray machine at Price Chopper in Lake Placid.  When the large plastic bag was empty, I would find Mariam and give her the ticket for $ .95.  Hardly helping our grocery bill (which would contain ten more bottles of tonic water and $2.50 for a copy of the New York Times).
  • I could take the easy way out and throw the bottles into our recycle bin (not really an option…it’s my nickel and I don’t want a nickel of mine in some account in Albany of deposits paid but not redeemed).
  • I could drop the bottles at the brown sheds in Gabriels, helping in a small way, to feed a local hungry family.
  • Or, I could stop at the hand-painted sign on Rainbow Lake Road and donate the few nickels to a family who were in the process of helping their child save for a new bicycle.

To many of you, my faithful readers, the choice may be clear in your mind already.  But, for me, it isn’t so clear.  Nothing in life is black or white…there are so many gray areas.  Of course, food is essential, but all the local grocery markets have food pantry boxes already.

The dilemma lies in the gray area of life.  Death by starvation is not something the North Country has experienced, at least as far as I know.

I hesitate with my bag of bottles.  Do I contribute to alleviating a large-scale problem of hunger or aid in the happiness of a child, who will someday own a bike?

I don’t have the answers…I only raise the questions that keep me awake at night.  How do I play out my role in the Social Contract?

Yesterday, I dropped my half-dozen bottles behind the chipboard hand-painted sign.  Remembering my own childhood and the pure innocent act of riding a bicycle.  I wanted to help the kid own a bike.  In a few weeks, I’ll probably drop my bag of returnables at the brown sheds.

Either way, someone loses and someone gains.  All I can do is alternate my actions with my conflicted conscious.

foodpantrybottles

 

 

The Existential Questions Of A Cactus

RedBarrelCactus

One afternoon in a desert full of Joshua trees…

A vulture makes lazy circles in the warm air, riding the thermals and keeping an eye on the slow-moving Bighorn sheep, hoping in his vulture heart that the animal was sick and would soon die in the maze of weathered rocks far below

A rattlesnake moved slowly between the shade of a split rock, keeping a close eye on a desert rat.  One quick strike was all he needed and a meal would be secure.

And, about twenty feet from a trail, a California Red Barrel cactus had an original  thought for the very first time…

I want to be touched, caressed…maybe even given a little water…maybe a little attention.  But, I know that can never be.  I’m aware of how I look.  I know I can hurt anything that comes too close.  I’ve seen others like me on the far hillside.  They’re never touched either.  No one dares come close because I have defenses that will severely injure anything trying to eat me.

Thorn

I have thorns that can measure seven inches.  My thorns are as unforgiving as the July heat or the lack of water on any given day.  I could probably kill anyone who approaches.  But, I can’t strike out and inject venom like a viper.  I can’t bite an artery to end the life of a mountain goat.  I am destined to stay where I sent down roots.  I am immobile.  I can only grow my slow way toward the blue sky.  I can’t do anything else.  My tender core of green flesh is protected by a nest of these thorns as sharp as anything can be.  The tip of my spike ends at nothing…it just ends, waiting to puncture a finger, a lip, a paw or a thin slice of flesh.

red barrel cactus

[Source: Wikipedia]

Which makes me wonder why I am here at all?  What is my role in life?  When I bloom in early summer, a few buds of my flowers may feed a small animal.  Beyond that, I am food for no living thing.  I simply take a little bit of moisture and a few minerals from the sand…and I just exist.  My purpose in existing is to protect myself.  I can’t do anything to attract a mate for reproduction.  The most I can contribute is to allow a desert rat to nibble on a tiny flower bud and pass my seed with its feces.  My seed will be deposited somewhere and my children will take root…never knowing their ancestors.

I see humans walk past me on the nearby trail.  Sometimes they are holding hands and then they stop and put their mouths together.  Sometimes, they walk well away from the trail and lay together.

Sometimes a human walks past me…alone.  I know what alone means.  I wonder if their aloneness is by choice or are they wondering what happened to the one they once loved and thought they were loved in return?

I wonder if I can ever be loved?  Why would any living thing love me…I who have put up so many defenses?

What’s there to love?  Can I be loved for just being?  Just existing?  Just being a part of a beautiful landscape?

For all my spines, sometimes I am the only color to be seen in a land of brown rocks.  Wait!  I can’t forget the intense blue sky above me.  And, I can’t forget the billions of stars at night.

I can’t forget the bright moon or the dust of the rock crystals I am rooted in.

I can’t forget the rare raindrops that land on me and are pierced through by my spines.

Maybe the drop of rain loves me and that’s how I get touched by something?